BRASSICA OLERACEA
Forage Kale
Forage kale is a dark green, leafy vegetable that is a member of the brassica family. It will produce high yielding, high quality forage when planted late summer and in the fall. It is commonly used as a cover crop or in wildlife food plot mixtures.
Key features
- Dark-green leafy brassica
- High-yielding
- High-quality
- Excellent cover crop
- Withstands freezing temperatures
Segment
Forage
Species
Brassica
Sci. Name
BRASSICA OLERACEA
Approx. Seeds/Lb.
144,000
Seeding Rate - Alone/New (Lbs./Acre)
5-8
Planting Times
Early Spring - Mid Fall
Seeding Rate - Mixes (Lbs./Acre)
2.5-4