Legumes

Here's a similar description for forage legumes: Forage legumes are essential components of sustainable livestock systems, offering both nutritional and environmental advantages. These plants fix atmospheric nitrogen, enriching soil fertility and reducing the need for synthetic fertilizers. They provide high-protein forage for livestock, promoting healthy growth and productivity. Legumes improve soil structure through their deep taproots, enhancing water infiltration and reducing erosion. They also support biodiversity by attracting pollinators and contributing to a diverse plant community, ultimately enhancing the resilience and overall health of agricultural ecosystems.

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