Grains

Forage grains provide a valuable, high-energy feed source for livestock, offering both nutritional and management benefits. These grains, often harvested as silage or haylage, contribute to efficient livestock production by delivering readily available carbohydrates and digestible fiber. They can be incorporated into crop rotations, improving soil health through cover cropping and reducing soil erosion. Forage grains also offer flexibility in harvesting, allowing farmers to adjust timing based on weather and livestock needs. They contribute to a diversified forage base, enhancing the overall resilience and productivity of livestock operations.

Arctic Brand Forage Deer Oat

Arctic Brand deer oats are grown to provide ample amounts of high quality fall forage.

Falcon Brand Spring Oat

Deer Creek's standard spring oats are a fast growing and affordable option for forage production, cover cropping or quick erosion control.

Robust Spring Barley

Spring Barley is a cool season, annual cereal grain. It is easy to grow and widely adapted across the United States.

Spring Triticale

Spring triticale is a grain crop developed by crossing rye and wheat. The resulting triticale is typically superior to rye or wheat when used in silage, hay, or pasture.

Winter Rye

Winter rye, also referred to as cereal rye, is a very hardy and vigorous small grain planted in the fall. Winter rye is an excellent selection for cover cropping, forage, or in wildlife plantings.

Winter Triticale

Winter triticale is a cross between winter rye and winter wheat. The resulting triticale is typically superior to rye or wheat when used in silage, hay, or pasture.

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