BRASSICA OLERACEA

Forage Kale

Forage Kale

Forage kale is a dark green, leafy vegetable that is a member of the brassica family. It will produce high yielding, high quality forage when planted late summer and in the fall. It is commonly used as a cover crop or in wildlife food plot mixtures.

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Key features

  • Dark-green leafy brassica
  • High-yielding
  • High-quality
  • Excellent cover crop
  • Withstands freezing temperatures

Segment Forage
Category Forage
Species Brassica
Sci. Name BRASSICA OLERACEA
Approx. Seeds/Lb. 144,000
Seeding Depth (Inches) 1/8-1/4"
Seeding Rate - Alone/New (Lbs./Acre) 5-8
Planting Times Early Spring - Mid Fall
Seeding Rate - Mixes (Lbs./Acre) 2.5-4